Hold the at present space infinite- the present condition and the development of JIAN3 SHU4's barrel water(D)

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provenance:Gz YibaoDate Added:2006-03-10

l The position that Water Drinking Machine place wants the cleanness, do not place in the kitchen, prevent¡ãfrom oil fog;

l Avoid the sunlight keep bask;Avoid the environment that the contact contain foreign body and strange smell;

l The Water Drinking Machine must periodically clean the disinfection( drink the mineral spring to clean to disinfect to be no less than once monthly;The clearance water dirt is once.Drink the mineral quality water or purified waters for each two monthses to clean to disinfect to be no less than once).

l Clean the method:Line up the remaining water within exhausted Water Drinking Machine first, again from the Water Drinking Machine the intelligent mouth joins the appropriation disinfectant, soaking 10~15 mins then turning on a faucet and drains of the Water Drinking Machine to exhaust disinfectant

Clean, then the disinfection liquid that hurtle to clean to remain with clean 3~ of drinking water 5 Ls, two faucets also want to flush to turn on water the 0.5 Ls respectively above, the square can ascend the bucket to pack the drinking water.( Is similar in addition to the method of hour of dirt, just change disinfectant in addition to dirt.)

Three, the quality control of the barrel water

1, the prior condition of the quality control is:

The mineral spring factory must according to GB16330 ¡¶ drink the natural mineral spring factory hygiene norm ¡· set up the factory, this is the our country to unique norm of GMP of the mineral spring profession.The good hygiene norm is international to call up ¡¶ the Good Manufature Practice ¡· the abbreviation is a norm of GMP, it included to the building facilities, equipments, container, packing, produce craft, store, sell etc. the link carries on the strict quantity control.

2, the quantity quality of processing to barrel water of the recovery bucket is very important