Hold the at present space infinite- the present condition and the development of JIAN3 SHU4's barrel water(Îå)

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provenance:Gz YibaoDate Added:2006-03-10

(2.) Certain key control point( CCP).The control point is to be control of order, step or method, canning can make latent bane prevent¡ãfrom and expel or decline to go to through control can accept the level.

(3.) The certain key limit value, guarantee that the CCP is subjected to the control.Order to need the certain key limit value to each CCP, to insure each CCP restrict to be worth at the safety in.These keys limit value is often some parameters that protect to hide the means, containing amount of amount of water etc. such as the temperature, time, physics function( such as tension), humidity content, the humidity activity, the PH value and remaining chlorine.

(4.) Certain measure of the supervision CCP.The supervision is to have the plan and have the in proper order observation or measurese, with the judgment CCP whether in the control, and should have the accurate record, can used for the future evaluation.

(5.) Establish the ¾À is partial to the measure.When supervision the manifestation appears to deviate the key limit value, toing adopt the ¾À to be partial to the measure.

(6.) Establish the valid record keeps the procedure.Request have the written form HACCP of the certain bane property, CCP, the key limit value the planned preparation the row, performance, supervision, record keep and other measure etc. have relation with performance the HACCP plan of the information, data record document keep down completely.

(7.) Building up examining the procedure is in exactitude circulate with the certificate HACCP system.Including to examine the key limit value is to can control the certain bane, planning the normal performance with the assurance HACCP.

Certain key control point to produce the craft to say very important, the business enterprise adopts the HACCP mostly currently to judge the method of the tree in the key control point, finding out the key control point in the production process thus and more and easily.